Ca Matilde is a young and modern restaurant in Reggio Emilia, Italy.
It is probably the most emblematic place where to savor the taste and traditions of Emilia Romagna cuisine, through the fancy creativity of Michelin-starred chef Andrea Incerti Vezzani.
"As a child I decided I would be a cook, I never changed my mind.
Creativity, technique and home's tastes: my kitchen tells who I am, my story.
My dishes are never the same, they change every day. There is only one rule on this journey: to return different from how you started."
Creativity, technique and home's tastes: my kitchen tells who I am, my story.
My dishes are never the same, they change every day. There is only one rule on this journey: to return different from how you started."
Chef Andrea incerti Vezzani.
Gaetano is the sommelier of the restaurant, always able to find the perfect combination between the wine and the chef's dishes.
-THE KITCHEN-
-THE RESTAURANT HALL-
